It’s not only the food and who we eat along adds taste to it. You get a different savor which is hard to explain at least for me – as it more experienced. I have two short stories for the word Savor:
When food made to offer first and eaten later has its own blessing which we experienced on Sunday when one of our friend invited us to their favorite Gurudwara.
The Office Building owner invited their tenants for annual Parking lot BBQ…the people around made it taste delicious even though something was missing from the menu.
Moral: Food prepared with a cause has its own savor which touches your tongue and remain in your mind for long.